Quick, to the kabob mobile!

Hitting the streets just in time to ensure you can partake in the traditional Middle Eastern Halloween pastime of kabobing for apples: Kraving Kabob, which sees two Afghan chefs plating "a concoction of American, Mediterranean, and Middle Eastern cuisine" from a red & yellow flame-wrapped truck with speakers blasting Top 40 and a license plate reading "Krave1", meaning they missed a huge business opportunity by not going with "Krave3".

Everything's served as a wrap or platter, with Virginian farmers' market freshness including a 24hr-marinated chicken kabob with cilantro, and souvlaki that's been grilled, dry-rubbed, and blended with citrus "Greek style", so expect this wrap to make you chug a beer while reciting the Founder's paragraph before you eat it.

There's also skirt steak 'n cheese (American or provolone) grilled up and served on an Italian sub roll, a 24hr-marinated fish (cod or tilapia) and chips, and a lamb gyro served on a pita w/ lettuce, tomato, and a white sauce they maintain is a secret Afghan family recipe -- one more piece of evidence that the Hidden Valley is actually the Korengal.

And for vegetarian street-meaters, they've also got falafel built from grilled & fried eggplant & chickpeas, not be confused with "chick, please", which is what tradition dictates you say to a girl who comes up from the bucket without any kabobs.