Sweet and savory NW freshness

Emerging from a pastry underground where they made cultishly adored croissants and baked sweets, Nuvrei has risen into slick, understated modern digs where you can stare at Pearl peeps while sipping a cup’a and munching through brioche breakfast sammies with Tails and Trotter's ham and Swiss cheese, or lunch like smoked salmon, hard boiled egg, and English cucumber on a soft pretzel-ish bread called mauricette, pronounced like "Morissette"...isn’t it ironic? No, of course it’s not.