Sugarcane's Beef Tongue Pastrami

Hit the esteemed Midtown, Mediterranean-esque outdoor favorite, and, if you ask really really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread, who the cops kept under those hot lights forever, until they cracked and said "it was the guitar man!".