Duck fat mushrooms at a French bistro

By Andrew Zimmer

Published on 10/11/2011 at 4:00 AM

Order the MePa brasserie's giant Cote de Boeuf Pour Deux pour one, then unrepentantly request it be sided by a creamy garlic/thyme butter/mushroom puree liberally flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat, avoidance you clearly aren't doing yourself considering you're siding your steak with a creamy garlic/thyme butter/mushroom puree liberally flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat.