This fancy-schmancy (in a good way!) house of steak wants you to enjoy 350+ vinos (ranging from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar. Down all that amidst African mahogany panels and portraits of Dunwoody area icons including Margaret Mitchell and John Heisman, even though they'll need to put you in a (Doak) Walker to get you home.

Atlanta

<p>This fancy-schmancy (in a good way!) house of steak wants you to enjoy 350+ vinos (ranging from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar. Down all that amidst African mahogany panels and portraits of Dunwoody area icons including Margaret Mitchell and John Heisman, even though they'll need to put you in a (Doak) Walker to get you home.</p>

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Bars

The Capital Grille Dunwoody

The Capital Grille Dunwoody - Eat - Thrillist Atlanta

This fancy-schmancy (in a good way!) house of steak wants you to enjoy 350+ vinos (ranging from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar.

Photo courtesy of Dirt Church Ceramics

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Photo courtesy of the BayHaven Food and Wine Festival

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Eat Seeker

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Kimball House

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<p>From the best things to cook &amp; what to watch and do, to how you can spend time volunteering, Thrillist will help you have the best Thanksgiving.</p>


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La Chingada

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GRASS VBQ Joint


Black Restaurant Week—the renowned North America-spanning food tour that’s dedicated to celebrating African American, African, and Caribbean influences in the culinary industry—is officially back in the A. Originally founded by Warren Luckett, Falayn Ferrell, and Derek Robinson as a Houston-exclusive food experience in 2016, Black Restaurant Week has grown into a nationwide phenomenon, with experiences in the Bay Area, the Carolinas, New York, Washington D.C., Baltimore, Toronto, and, of course, Atlanta.